Two of Singapore’s most familiar food brands have officially joined forces.
For the first time, McDonald’s Singapore and Old Chang Kee have launched a limited-time menu inspired by the flavours of Old Chang Kee’s famous curry puffs.
The collaboration features new curry-inspired burgers, Curry McShaker Fries and exclusive collectibles. Released in conjunction with Singapore’s National Day celebrations, the menu brings together McDonald’s fast-food favourites and Old Chang Kee’s signature local flavours in a fun Singaporean way.
First-Ever McDonald’s x Old Chang Kee Collaboration
The highlight of the collaboration is a new range of burgers inspired by the rich, savoury taste of Old Chang Kee’s curry puff filling.
Fans can choose between a chicken option and a beef option, both created with curry-inspired flavours.
Curry Potato Chicken Burger
The Curry Potato Chicken Burger combines a crispy chicken patty with a flavourful curry potato filling inspired by Old Chang Kee’s iconic curry puff recipe.
Expect a satisfying combination of crunchy textures, aromatic spices and comforting local flavours, making it one of the most unique burgers McDonald’s has launched in recent years.
Rendang Curry Beef Burger
The Rendang Curry Beef Burger is made for those who prefer a richer and bolder flavour.
It features a beef patty paired with rendang curry-inspired sauce and seasoning. The result is a heartier burger with a stronger local flavour profile.
Curry McShaker Fries Join The Menu
The collaboration also introduces Curry McShaker Fries.
These fries come with a curry-flavoured seasoning inspired by Old Chang Kee’s signature snacks. The savoury curry taste adds a local twist to McDonald’s classic fries.
They pair well with both the Curry Potato Chicken Burger and the Rendang Curry Beef Burger.
Inspired By Singapore’s Favourite Curry Puff
Old Chang Kee’s curry puffs have been a familiar local snack for generations of Singaporeans.
This collaboration takes those curry flavours and turns them into a fast-food menu. Instead of enjoying them in a curry puff, fans can now try them in burger and fries form.
Whether you are a longtime Old Chang Kee fan or someone who enjoys trying new fast-food releases, this menu offers a clearly Singaporean take on McDonald’s classics.
Limited-Edition Curry Sauce Bottles, Lunch Bags & Charms Up For Grabs
The McDonald’s x Old Chang Kee collaboration also includes exclusive collectibles.
Fans can look forward to a Curry Sauce Bottle, an Insulated Lunch Bag and a MyM Rewards exclusive Lunch Bag Charm.
Curry Sauce Bottle
Available from 9 July 2026, 11am, the collectible Curry Sauce Bottle is designed to resemble Old Chang Kee’s signature curry sauce bottle.
🌶️ $5.50 with any meal purchase
🌶️ $8.90 à la carte
Note: Curry Sauce Bottles are distributed randomly. Designs may vary and are available while stocks last.
Insulated Lunch Bag
Launching on 23 July 2026 from 11am, the Insulated Lunch Bag combines functionality with a playful design inspired by the collaboration.
👜 $9.90 with any meal purchase
Lunch Bag Charm (MyM Members Exclusive)
MyM Rewards members can also redeem an exclusive Lunch Bag Charm from 27 July 2026, 3pm onwards.
🎁 Redeem with 1,500 MyM Rewards Points via the McDonald’s app at selected outlets.
Collectibles Release Dates
(Image Credit: McDonald’s Singapore)
📅 9 July 2026, 11am — Curry Sauce Bottle
📅 23 July 2026, 11am — Insulated Lunch Bag
📅 27 July 2026, 3pm — Lunch Bag Charm (MyM Members Exclusive)
With the collectibles expected to be highly sought after, fans may want to act quickly before stocks run out.
McDonald’s x Old Chang Kee Singapore
📍 McDonald’s outlets islandwide
📅 Available from 9 July 2026
🎁 MyM Members-Exclusive Lunch Bag Charm
⏳ Available while stocks last
The McDonald’s x Old Chang Kee collaboration brings a familiar Singapore flavour into a new fast-food format.
With curry-inspired burgers, Curry McShaker Fries and limited-edition collectibles, this launch is likely to appeal to both food lovers and collectors.
If you want to try the new menu or grab the collectibles, it is best to visit early before popular items run out.
